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Every Great Moment starts with a Great Brew.

As Great Britons, we certainly take tea seriously. And we understand that no two cups are the same. Through #TyphooMoments, we are celebrating the individuality of tea, and explore all the unique quirks and routines that our Great British public take on when preparing their most memorable #TyphooMoments.

Everyone can identify with a particular moment in time where having a cup of tea really hits the spot.

We invite you to join our community of tea-lovers, and we’d love you to share your very own #TyphooMoments, expressing what a great brew really means to you.

The Original ‘Afternoon Tea’ Momentteapot front

Anna, the 7th Duchess of Bedford is thought to have introduced Afternoon Tea to England in the 18th Century. Her main meals consisted of breakfast, dinner and a very light luncheon at midday but this left her a little hungry in the afternoons. She developed the habit of taking an additional meal at 5pm in her rooms at Belvoir Castle. The Duchess invited her friends to share her afternoon enjoyment of sandwiches, small cakes, tarts and biscuits, all to be partaken with a drink of tea. Soon, the growing middle classes were to imitate the rich and found that tea was an economical way of entertaining several friends. Afternoon tea quickly became the norm.

Thanks Anna for introducing us to the joy of #TyphooMoments with cake and friends!

Monumental #TyphooMoments

Typhoo Tea has long been a vital ingredient in British soldier’s ration packs. From the start of WW1, it has been considered a familiar home comfort and it was also recognised by Medical Professionals as beneficial to health for weak nerves, indigestion and Gastritis.

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‘The Tea That Doctors Recommend’

The British Army received biscuits (made from salt, flour and water – often likened to dog biscuits by the long-suffering troops) produced under government contract by Huntley & Palmers, which in 1914 was the world’s largest biscuit manufacturer. The notoriously hard biscuits could crack teeth if they were not first soaked in tea or water.

We are humbled to think that our war heroes were able to enjoy Typhoo Tea throughout the war, keeping Britain strong and bringing us the famous dunking biscuit!